Black teas are the most oxidized of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess stronger flavor profile than white, green or oolong teas.
- Loose leaf/ Tea Bag - 2-2.5g (01 standard tea spoon) = 1 Tea bag
- Water - 220ml
- Water Temperature - 100 c
- Brewing - 95-100 c
- Brewing Time - 3-5 Minutes (3 Minutes Normal brew. 5 Minutes for strong brew)